Cretan Olive Oil Competition winners lined up together with their awards

At the 5th Cretan Olive Oil Competition awards ceremony in Rethymno on March 24, regional dignitaries and Greek and international olive oil judges joined a packed house of Cretan olive oil producers. They discussed the state of the Cretan olive oil sector and celebrated excellent Greek extra virgin olive oils produced in this challenging harvest year. 

There was general agreement that the harvest was difficult, and that many rose above their struggles to create impressive products. Speakers such as Emmanouil Chnaris, Regional Vice Governor for the Primary Sector in Crete, emphasized the importance of creating a culture of quality olive oil and standardizing and bottling it rather than exporting it in bulk. Governor of Crete Stavros Arnaoutakis was pleased to observe that the quality of Cretan olive oil has been improving over the years.

This point was supported by Efi Christopoulou, the Greek chemical and olive oil tasting expert for the International Olive Council, one of the pioneers of the organoleptic method starting in 1982, and one of the Cretan competition’s tasting panel leaders. Christopoulou explained that the quality of samples submitted to the Cretan competition has improved with time. She encouraged olive oil producers to take great care of this Greek national product, paying attention to detail at all stages, from the olive grove to the shelf, in order to continue to improve.

The competition’s second panel supervisor, Italian agronomist, consultant, olive oil judge, and EVO IOOC competition director Antonio Giuseppe Lauro, focused on the importance of good marketing strategies at a national level, as well as the level of individual companies, to highlight the value of the extra virgin olive oils of Greece.

With 96 participants and just six top awards, Christopoulou stressed that many submissions that did not win prizes were very good. There were so many that it was necessary to present seventeen honorable mentions, and that still did not cover all the high quality olive oils.

For comments from the top award winners, see also Cretan Olive Oil Competition Highlights Best Producers on the Greece Is website.

5th Cretan Olive Oil Competition 2019

Complete List of Winners and Honorable Mentions

Top Awards for Conventionally Produced Extra Virgin Olive Oils

  • Gold Elea: Terra Creta SA – Terra Creta Grand Cru
  • Silver Elea: Eftychios Androulakis – Pamako Mountain Blend
  • Bronze Elea: Terra Creta SA – Terra Creta Extra Virgin Olive Oil

Top Awards for Organic Extra Virgin Olive Oils

    • Gold Elea Bio: Terra Creta SA – Terra Creta Organic Extra Virgin Olive Oil
    • Silver Elea Bio: Bio Balirakis – Diva
    • Bronze Elea Bio: Ziro Sitia – Organic Ziro Sitia

Honorable Mentions for Conventionally Produced Extra Virgin Olive Oils

Ziro Sitia – Ziro Sitia
Eleftherios Renieris & Co. – Minos PGI Chania Crete
Anoskeli SA – Anoskeli
Ellis Farm – Eliama Daily Value Premium
Nikolaos Papadomanolakis – Pallada Early Harvest
Minoan Elea – Kear
Maria Asmarianaki – Korona
Maria Asmarianaki – Physis of Crete 0.2
Stelios Kteniadakis – Cretan Olive Oil Pot
Nikolaos Ailamakis & Co. – Terra Zakros

Honorable Mentions for Organic Extra Virgin Olive Oils

Michalis Marakas – Oreino Marakas
Anoskeli SA – Bio Anoskeli
Eftychios Androulakis – Pamako Mountain Organic Monovarietal
Emm. Protogerakis’s Sons – Liokarpi Bio Early Harvest
Kouses Estate – Kouses Estate
Bio-Sitia SA – Toplou Monastery Organic
Latzimas SA – Latzimas

The competition was organized by the Agronutritional Cooperation of the Region of Crete and directed by olive oil tasting panel supervisor and international judge Eleftheria Germanaki, in cooperation with the Association of Olive Municipalities of Crete (SEDIK), the Cretan Olive Oil Network, the Exporters Association of Crete (SEK), the Olive Oil Organoleptic Evaluation Lab, A. S. Rethymnon, Association of Olive Oil Labelling Producers of Crete (SYTEK), the Institute of Olive, Subtropical Plants and Vine, and the Mediterranean Agronomic Institute of Chania.

Thanks to the Agronutritional Cooperation of the Region of Crete for the photo of all the winners.

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