For boneless turkey breasts, the marinade with Dijon mustard, balsamic vinegar, herbs, and olive oil produces a very tasty turkey dish. Try to prepare this early enough to marinate in the fridge overnight if possible; otherwise, an hour or so will do. There is a gravy recipe, if you want one, as well as photos and a video demonstration.
This olive oil and herb rub gives turkey a rich flavor.
An easy time-tested recipe for a perfect Greek main dish for any family dinner. Many variations are possible, and it can be prepared in advance and baked later.
This chicken schnitzel recipe comes from a cook in a Greek taverna. Very popular with Greek children, it is a healthy food when fried in extra virgin olive oil.
"A quick dinner that will satisfy a crowd.... Grilling can take place outdoors or indoors ... [This is] the most popular holiday or big crowd dish I make. And there is little preparation with a big bang of flavors!"
