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Yanni’s tins and bottles and an olive branch by the sea

Yanni's Olive Grove is a family business located in Nea Potidaia, Chalkidiki, in northern Greece, with a waterfront estate of 6000 olive trees of local varieties. In recent years, Yanni’s extra virgin olive oils (EVOOs) received 50 awards, including quality awards at major international olive oil competitions, acclaim as ultra-healthy EVOOs, and coveted spots on lists of the Top EVOOs of the World.

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Iliada olives and olive oil in various containers, with a background of a building on the left and a large tree on the right, and awards below the bottles

AGROVIM S.A. was established in 1994 as a continuation of the original company founded in 1964 by Andreas Gyfteas and its merger with the private organization D. Gyfteas & Co founded in 1972 by his son Dimitrios Gyfteas. Initially, AGROVIM mainly processed olive oil from the Kalamata region. Following various strategic investments, it increased its productivity and significantly improved its international competitiveness, while ensuring that the initial vision to offer products of exceptional attributes and traditional taste continued.

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Hands plucking olives from trees, against a deep blue sky

Olea Groves is located in an ideal coastal climate in the Peloponnese peninsula in southern Greece, a region with a long history of olive oil production. For several centuries, our 80 acres of fertile land have hosted thousands of fruitful Manaki and Koroneiki olive trees which are cultivated under our care following the strict rules of traditional farming. Two hundred of these trees are at least 2,000 years old.

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counter in Anoskeli's olive oil and wine tasting room

Nestled into a hillside covered with olive groves in the village of Anoskeli in the Kolymvari Protected Designation of Origin (PDO) in northwest Crete, the Anoskeli S. A. company’s modern facilities produce award-winning extra virgin olive oil and wine. While smaller than its petroleum and shipping enterprises, the Mamidakis family’s olive oil business has grown large enough since its founding in 1983 to produce an average of 600 to 700 metric tons of olive oil annually for both domestic use and export.

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Black Stalia olive oil bottles, black and white bowls, one full of olive oil, and an olive branch, all viewed from above

Our young company has its roots in both family heritage and Greek tradition. We are Katerina and Filanthi Bougatsou, two sisters from the small town of Gargalianoi in western Messenia, Peloponnese, where our family has owned olive trees for five generations. We continue this tradition with the support of our father, aiming to create a unique olive oil with its own identity in terms of both quality and aesthetics. We cultivate the trees of our grandparents with love and attention, combining the best of established cultivation practices with new, improved certified methods.

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A chef pouring ACAIA olive oil on a dish as a finishing touch

With family roots on the northern Aegean island of Lesvos, Hellenic Agricultural Enterprises (HAE) produces high quality organic and conventional extra virgin olive oils made exclusively from the Kolovi (or Valanolia) olive variety which is native to Lesvos. Established in 2013, HAE also aims to produce and distribute worldwide the best foods that Greece has to offer. The company now offers extra virgin olive oil under three award-winning brands -- ACAIA, Aeolian Olive, and L&KO -- as well as flavored olive oils and olive tapenades. HAE’s fruit preserves and other Greek specialties will be available soon.