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March 20-23, 2024, Bari, Italy. Only for organic extra virgin olive oils. BIOL registration and samples are due by January 30, 2024.
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March 27-28, 2024, Paris, France. Registration deadline February 10; samples are due by February 20. Quality, design, kids, and ethical competitions, with the first including EVOOs, infused, and high phenolic categories.
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February 2024, Madrid, Spain. Registration and samples due by February 14, 2024. This is the International Olive Council's official international extra virgin olive oil competition for the Northern Hemisphere.
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Paris, France. UPDATE February 23: Registration forms and samples due by March 4, 2024 for the Northern Hemisphere. Awards announced in April; ceremony in the autumn. Flavored olive oils and other vegetable oils can compete, as well as extra virgin olive oils.
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March 1, Lodi, Italy. Samples due by February 16. For monovarietal extra virgin olive oils only.
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Toscolano Maderno, Italy. Entries will be accepted until 300 samples have been received, possibly up to March 1 for the Northern Hemisphere, from February 1 to June 1 for the Southern Hemisphere, and until May 1 for UN LEONE IN CUCINA.
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April 25-27, 2024, Sparta, Greece. Last day for early bird registration: February 2. Last day for all registration: March 22. Final deadline for samples to reach organizers: March 29. Announcement of results: May 20. Awards ceremony: June 2.
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Lisbon, Portugal. Registration and samples due by March 29.
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New York, USA. Only extra virgin olive oils will be considered. Samples are due by April 1, 2024 for Northern Hemisphere entries; Southern Hemisphere samples will be accepted July 1 to October 1, 2024. See the website for detailed instructions and information.
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April 11-14, 2022, Burhaniye, Turkey. Registration and samples due by April 1.
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April 2024, Berlin, Germany. Registration until April 10, 2024. Samples due April 15. Includes quality awards for conventional, organic, and infused olive oils, plus awards for high polyphenols, innovation, and design.
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May 2024, Beijing, China. Registration and samples due by April 18.
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May 2024, Monte Carlo, Monaco. Registration ends April 25; samples are due by April 30. Quality, infused, and design awards will be presented.
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May 12-15, 2024, Italy. Registration and samples due May 6. Extra virgin and flavored olive oils are accepted.
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May 19-21, 2024, London, UK. Samples due by May 10.
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May 2024, Tokyo, Japan. Registration deadline May 17. Samples must be received by May 20. Winners will be announced June 10. See the competition website for the “Buy 4 & get 1 free” offer.
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June 2024, Tokyo, Japan. Early-bird registration until February 28. Registration and samples due May 31.
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July 2024, Brazil. Samples are due by June 14. Registration can close at any time without notice. Extra virgin olive oils only.